Latest News

By Shirley & Phyllis Cranberry is another one of the seasonal ingredients showing up at this time of the year. If pumpkin is a Fall...

By Shirley Image by Joseph McFarland from Pixabay If you are new to the United States, you will have realized that Fall is "​pumpkin...

Compiled by Phyllis Gingerbread Men By Robyn Preheat oven to 350 degrees Fahrenheit Blend until creamy: ¼ cup butter ½ cup brown sugar...

By Phyllis It occurred to me that many of you who are new to the United States have probably never roasted a turkey. In fact, I suspect...

By Gina K. Image by hannaone from Pixabay When I imagine the new year, the first thing that comes to my mind is all my family and...

By Robyn I’m bad at most any craft, whether it be knitting, where I’ll manage to drop every other stitch, or gluing, ending up with a...

By Robyn A nice way to start the holidays is by browsing through old cookbooks and finding favorite family recipes to make again. I made...

By Martha B. Let me introduce you to Lohri, celebrated by Indian Sikhs, Hindus, and Muslims (that is, all fun-loving Punjabis!). The...

By Robyn With the approach of Thanksgiving, we think of feasts, families, and friendships. Not just traditional American feasts, like...

Recipe by Marilyn Maaseidvaag Fall is upon us and that means it is apple season. Michigan is a big producer of apples. You will find many...

Marilyn Maaseidvaag was the leader of the Sassafras Tea Group and her group is honoring her by sharing the cookbook they all worked...